Today saw my 2nd Anniversary with Stampin’ Up! as a Demonstrator and whilst hubby and I were away for the weekend celebrating a friends 50th, we thought we’d treat ourselves to a wonderful five course tasting meal at the much loved South Lodge Hotel in Lower Beeding, West Sussex to celebrate my Anniversary.
The Pass was truly fantastic …. Everything that we were presented with looked and tasted amazing! The Pass is a tasting restaurant, where you are sat right in the heart of the kitchen, over looking all that goes on. Our table over looked the wine pouring area and the pass for the other restaurant within the Hotel. The Head Chef of the Camellia Restaurant, was the winner of Masterchef The Professionals 2013, which we had both very much enjoyed watching. It seemed weird seeing Steven Edwards working in the flesh, feeling like we knew him.
At first hubby didn’t want to spoil the occasion by taking photo’s, but dish after dish, they came out looking ever more beautiful and the mobile phone came out to snap a few shots to share.
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